I was lazy and didn't take pictures or anything but I still wanted to keep track of this recipe I tried. Brad said it was almost as good as Tandoori Oven, which is a great compliment considering how much we both love that place.
I got the recipe here.
What I changed: I cooked up my own garbanzo beans and reduced the red curry paste to 2 T.
What I'll change next time: Even less curry paste next time. Also, it didn't take very long to make so next time I need to make a side of naan!
No comments:
Post a Comment